Authentic Filipino Cuisine

Frozen Filipino-style egg rolls filled with a mix of ground pork and beef

Thin translucent rice noodles mixed with vegetables, chicken breast, and Chinese sausage

Thick egg noodles mixed with vegetables, chicken breast, and Chinese sausage

Filipino rice noddle dish with rich pork and shrimp sauce topped with eggs, shrimp, and crumbled chicharron

Braised chicken thighs and drumsticks simmered in a sauce made up of soy sauce, vinegar, and spices. 

Braised pork simmered in a sauce made up of soy sauce, vinegar, and spices. 

Chicken thighs simmered in tomato sauce with potatoes, bell peppers, and spices. 

Beef simmered in tomato sauce with potatoes, bell peppers, and spices. 

Filipino omelet made more like a fritter filled with ground beef & pork and vegetables. 

Filipino specialty cupcake made with Ube (purple yams) topped with whipped Ube flavor cream cheese frosting

Filipino specialty cupcake made with "coconut sport" (jelly inside of a coconut) topped with macapuno flavor whipped cream cheese frosting

Specialty cupcake made with mangos, topped with whipped mango flavor cream cheese frosting, topped with fresh mango bits

Specialty cupcake made of a mixture of coffee and chocolate, topped with whipped mocha flavor cream cheese frosting

Pineapple cupcake filled with pineapple filling, whipped pineapple flavor cream cheese frosting, topped with pineapple bits.

Traditional Filipino moist cake made of grated cassava, coconut milk, and condensed milk with a custard layer on top. 

Glutinous rice cooked in coconut milk and brown sugar topped with coconut caramel sauce

Resembles caramel custard made-up of eggs and milk with a soft caramel on top

Filled with ripe saba banana slices coated with sugar and layered with strips of jackfruit, wrapped in a thin crepe-like wrapper (Frozen)

Choice of Chicken Adobo, Chicken Afritada, or Torta

Pancit , 4 lumpias, and rice

Bottled Water